Specialisations:
- Kitchen and back of house
- Front of house operations
- Business management
- Financial planning
- Legislation
- Food & beverage products
Harris Restaurant Consultants have a strong team of professionals dedicated to assisting and driving hospitality businesses. No one on the team has less than 15 years experience in the industry and have all worked in senior managerial positions. Most importantly they have all worked up through the ranks so therefore understand the daily issues faced by teams within hospitality operations.
Simon Parker Bowles | Owner - Green’s Restaurant & Oyster Bar