Menu

Food Consultant working in partnership to make your business the best it can be

Restaurants, cafes, hotels or garden centres - Harris Restaurant Consultants work in partnership with operators to provide effective, innovative and practical solutions to the problems regularly faced within the hospitality industry.

We have a fantastic team of professionals to assist any business. The very important personal touch is the key to the success of this new breed of consulting company. Let our in-depth industry knowledge, no- nonsense advice and effective solutions turn your plates into profit.
restaurant-staff-training-hospitality-service-1024x681

Elevating Excellence: Training for Restaurant and Hotel Teams
Financial-Insight-and-Growth-e1759846245519

Why Restaurant Financial Projections are so Important
shutterstock_140373850-1024x682

Manage Restaurant Wage Costs
ChatGPT-Image-Oct-5-2025-at-08_11_10-PM-1024x683

How to Cost a Menu to help profitability
how-to-manage-restaurant-menu-food-costs-main-main

How to manage restaurant menu food costs to maximise your profit
how-to-turnaround-a-struggling-restaurant-main-original

How to Turnaround a Struggling Restaurant
how-to-open-a-restaurant-main-original-1024x683

How to Open a Restaurant
how-will-exit-from-the-eu-affect-the-hospitality-industry-main-original

How Will the Exit from the EU Affect the Hospitality Industry?
im-on-the-phone-main-original

I'm on the phone
dirty-fingers-and-restaurants-dont-mix-main-original

Dirty fingers and restaurants don't mix
whats-in-a-smile-main-original

What's in a smile
menu-engineering-development-cat-original-1024x683

Service Skills

Need some assistance? Book a free 1 hour consultation contact us or call us on 020 7480 5611