Menu Engineering & Development
Helping you to develop your restaurant's menu and train your chefs
Restaurants, cafes, hotels or garden centres - Harris Restaurant Consultants work in partnership with operators to provide effective, innovative and practical solutions to the problems regularly faced within the hospitality industry.
We have a fantastic team of professionals to assist any business. The very important personal touch is the key to the success of this new breed of consulting company. Let our in-depth industry knowledge, no- nonsense advice and effective solutions turn your plates into profit.How we can help?