Food and beverage consultant for restaurants, cafes, hotels or garden centres – Harris Restaurant Consultants work in partnership with operators to provide effective, innovative and practical solutions to the problems regularly faced within the hospitality industry.
We have a fantastic team of professionals to assist any business. The very important personal touch is the key to the success of this new breed of consulting company. Let our in-depth industry knowledge, no- nonsense advice and effective solutions turn your plates into profit.