Operational Assessment

On every occasion there is nothing better than having a fresh set of eyes look over a business. The margins that are worked to in the hospitality industry are so tight that every single pound and every single penny can make a difference.

With a common sense approach and an understanding about how hard it is to run a business, Harris Restaurant Consultants will gently explore the personality of the operation and present strategies to improve the operation in many areas. 

What we cover

  • Menu review
  • Cost analysis
  • Staff cost review
  • General financial performance
  • Operational review for efficiencies
  • Marketing and promotional review 

Having worked closely with Mark over the past 12 years, I have no hesitation in recommending Harris Restaurant Consultants to any business in need of assistance or ideas. He certainly has the attributes to achieve success in any catering operation. His key qualities are fairness, reliability and, of course, experience in all areas of the restaurant business.

Simon Parker Bowles - Owner - Green’s Restaurant & Oyster Bar

Having worked closely with Mark over the past 12 years, I have no hesitation in recommending Harris Restaurant Consultants to any business in need of assistance or ideas. He certainly has the attributes to achieve success in any catering operation. His key qualities are fairness, reliability and, of course, experience in all areas of the restaurant business.

Simon Parker Bowles - Owner - Green’s Restaurant & Oyster Bar