On every occasion there is nothing better than having a fresh set of eyes look over a business. The margins that are worked to in the hospitality industry are so tight that every single pound and every single penny can make a difference.
With a common sense approach and an understanding about how hard it is to run a business, Harris Restaurant Consultants will gently explore the personality of the operation and present strategies to improve the operation in many areas.
What we cover
- Menu review
- Cost analysis
- Staff cost review
- General financial performance
- Operational review for efficiencies
- Marketing and promotional review