Staff and Service Training

The hospitality industry is nothing without people. Customers are vital but having a bright, knowledgeable and well trained workforce will ensure the longevity of the business and guarantee that customers become regulars.

At Harris Restaurant Consultants we take training very seriously. We specialise in every element of training for all levels of employees within an organisation, including:

  • Owners and directors
  • General managers and restaurant managers
  • Senior chefs and kitchen brigades
  • Waiters and waitresses
  • Bar teams 

Training modules are tailor made for all our clients so that the individual personality of the business can be conveyed to the team.