HRC Hospitality Academy

Developing chefs and managers to make better business decisions

Great hospitality businesses are built by great people.

At the HRC Hospitality Academy, we help chefs and managers develop the leadership, service and commercial skills needed to build successful hospitality businesses.

Through practical workshops, coaching, webinars and bespoke development programmes, we equip hospitality professionals with the confidence to lead teams, deliver exceptional guest experiences and make better business decisions every day.

Whether you’re investing in one individual or developing an entire management team, our programmes are designed to improve both people and business performance.

Why the Academy Exists

Throughout my career, I’ve worked alongside talented chefs and managers who were expected to lead teams, control costs, deliver exceptional service and contribute to business success without ever receiving the training needed to do so.

Technical ability alone isn’t enough.

The HRC Hospitality Academy was created to bridge the gap between operational experience and professional development.

Our aim is simple: to help hospitality professionals become more confident leaders, improve performance and make better business decisions that benefit both their teams and the businesses they work in.

What We Believe

  • Great hospitality businesses are built by great people.
  • Leadership can be taught and developed.
  • Exceptional service begins with strong standards.
  • Chefs should understand the business as well as the kitchen.
  • Managers should lead with confidence.
  • Better business decisions create stronger hospitality businesses.

Who We Develop

  • Head Chefs
  • Sous Chefs
  • Restaurant Managers
  • Assistant Managers
  • Supervisors
  • Hospitality Owners
  • Front of House Teams
  • Kitchen Teams

Our Development Programmes

Commercial Head Chef Programme

Helping Head Chefs understand the commercial side of running a successful kitchen.

Restaurant Management Programme

Developing confident managers who can lead people, improve performance and deliver exceptional guest experiences.

Front of House Excellence

Creating service teams that consistently exceed guest expectations.

Leadership & Management Development

Helping hospitality professionals build confidence, communication and leadership skills.

Bespoke Business Training

Tailored programmes designed around the needs of your business and your team.

Webinars & Masterclasses

Practical online learning designed to improve knowledge, confidence and performance.

Ready to invest in your people?

Developing your team is one of the most valuable investments you can make.

Whether you’re looking to support one individual or transform an entire management team, we’d love to discuss how the HRC Hospitality Academy can help.

Hospitality leadership and management training for chefs and restaurant managers
" Mark Harris has a wide experience and many industry contacts. He is thoughtful, energetic and diplomatic. I would have no hesitation whatsoever in recommending him without reservation to any new restaurant undertaking."

Henry Togna | 22 Jermyn Street and Tempo Restaurant

" Mark Harris has a wide experience and many industry contacts. He is thoughtful, energetic and diplomatic. I would have no hesitation whatsoever in recommending him without reservation to any new restaurant undertaking."

Henry Togna | 22 Jermyn Street and Tempo Restaurant