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Kitchen Design Consultants

A poorly designed kitchen can cause serious issues for any hospitality operation. Revenue can be lost from poor efficiencies, health and safety issues can arise and most importantly of all the guest experience can be seriously tarnished by not being able to deliver food on time and in perfect condition.

Our kitchen design consultation approach

  • Understand the menu and the budget
  • Deliver draft plans of the proposed kitchen
  • Ensure the flow of the kitchen is optimised for the safe production of food as well as guaranteeing the team have a safe environment in which to work
  • Recommend the right equipment to deliver the menu and the volume of business
  • Manage the tender process
  • Oversee fit out

 

Contact us for advice on restaurant kitchen design
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" The “can-do” attitude, professionalism and energy for the business is like a breath of fresh air that makes working with the team at HRC so very enjoyable."

Andrey Datsenko | Melt Room, London

" The “can-do” attitude, professionalism and energy for the business is like a breath of fresh air that makes working with the team at HRC so very enjoyable."

Andrey Datsenko | Melt Room, London

Need some assistance? Book a free 1 hour consultation contact us or call us on 020 7480 5611