Menu Development Consultant: Menu Engineering

Menu engineering is one of the most powerful — and most overlooked — ways to increase restaurant profitability. Costing a menu for profitability is essential for any restaurant or catering operation. Not only does the menu have to talk to the guest, but the pricing has to be realistic and carefully calculated.

It is not about rewriting your menu, – it’s about making it work smarter for your restaurant!

Menu Consultancy – What we can do for you:

• Analyse sales data
• Understand the skills of the kitchen team
• Brainstorm dishes to appear on the menu
• Draft a menu based on the demands of the business and the psychology of the guest
• Cost all dishes on the menu
• Fix a pricing strategy
• Introduce training for the front and back of house
• Monitor the ongoing performance of the menu