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Restaurant Operational Assessment

Every successful restaurant and catering business runs on strong operations — but when systems slip, profits quietly disappear. Our Restaurant Operational Assessment identifies the gaps holding your business back and gives you a clear, data-driven roadmap for improvement. From cost control and workflow efficiency to service standards and menu performance, we help you see exactly what’s working, what’s not, and how to fix it.

What we cover

  • Menu review
  • Cost analysis
  • Staff cost review
  • General financial performance
  • Operational review for efficiencies
  • Marketing and promotional review

 

Contact us for advice on operational assessments
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" Having worked closely with Mark over the past 12 years, I have no hesitation in recommending Harris Restaurant Consultants to any business in need of assistance or ideas. He certainly has the attributes to achieve success in any catering operation. His key qualities are fairness, reliability and, of course, experience in all areas of the restaurant business."

Simon Parker Bowles | Owner - Green’s Restaurant & Oyster Bar

" Having worked closely with Mark over the past 12 years, I have no hesitation in recommending Harris Restaurant Consultants to any business in need of assistance or ideas. He certainly has the attributes to achieve success in any catering operation. His key qualities are fairness, reliability and, of course, experience in all areas of the restaurant business."

Simon Parker Bowles | Owner - Green’s Restaurant & Oyster Bar

Need some assistance? Book a free 1 hour consultation contact us or call us on 020 7480 5611