Creating a concept for an operation and bringing it to life is only a small part of opening a new business in the hospitality sector. The hardest and most daunting part to many, is the ongoing management of operations when the business has a full complement of staff and revenue has to be made to cover costs. As our client you can tap into the immense knowledge base we have to solve problems and drive the business. HRC have a number of ways to assist in operational management:

• Ad hoc assistance – very much like a personal trainer we can offer advice and assistance on an as and when basis.
• Project elements completed – certain areas of the operation may need special focus. Our team would work on developing and assisting certain parts of the business.
• Full management function – HRC will manage the operation on a day-to-day basis looking after all elements of the business.