Working in partnership to make your business the best it can be

Hotel, bar & restaurant consultants delivering results

See how we can help
Menu Engineering & Development

Menu Engineering & Development

Helping you to develop your restaurant's menu and train your chefs

Concept Development

Concept Development

Concept design, branding, financial projection and business plan development

Operational Assessment

Operational Assessment

Common sense approach and strategies to improve operational efficiencies

Staff and Service Training

Staff and Service Training

A knowledgeable and well trained workforce ensure the longevity of the business

Helping restaurateurs fulfil their potential

Restaurants, cafes, hotels or garden centres - Harris Restaurant Consultants work in partnership with operators to provide effective, innovative and practical solutions to the problems regularly faced within the hospitality industry.

We have a fantastic team of professionals to assist any business. The very important personal touch is the key to the success of this new breed of consulting company. Let our in-depth industry knowledge, no- nonsense advice and effective solutions turn your plates into profit.

How we can help?

Food for thought

How to Turnaround a Struggling Restaurant

How to Turnaround a Struggling Restaurant

How to Open a Restaurant

How to Open a Restaurant

How Will the Exit from the EU Affect the Hospitality Industry?

How Will the Exit from the EU Affect the Hospitality Industry?

A Cracking Recipe for Scones

A Cracking Recipe for Scones