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Food Consultant working in partnership to make your business the best it can be

Restaurants, cafes, hotels or garden centres - Harris Restaurant Consultants work in partnership with operators to provide effective, innovative and practical solutions to the problems regularly faced within the hospitality industry.

We have a fantastic team of professionals to assist any business. The very important personal touch is the key to the success of this new breed of consulting company. Let our in-depth industry knowledge, no- nonsense advice and effective solutions turn your plates into profit.
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How to Cost a Menu to help profitability
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How to manage restaurant menu food costs to maximise your profit
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How to Turnaround a Struggling Restaurant
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How to Open a Restaurant
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How Will the Exit from the EU Affect the Hospitality Industry?
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A Cracking Recipe for Scones
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Enjoying my Pint and Pondering on How Costs are Spiralling out of Control
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I'm on the phone
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Can rebranding create a success for KFC
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Dirty fingers and restaurants don't mix
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What's in a smile
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Service Skills

Need some assistance? Book a free 1 hour consultation contact us or call us on 020 7480 5611